This is my household’s first-choice Sunday roast. We eat the crisp salty crackling with our fingers, pull at its succulent flesh and are generally left feeling fully satisfied. If that makes us sound greedy then yes, we are when it comes to belly of pork and the recipe below reflects that in how many it serves. I have seen other recipes saying a similar size piece will serve 6 or even more. Not at my table, but the choice is yours.