I am a food writer, food historian and professional cook. I have written on food and drink for publications including the Daily Telegraph, the Independent and Country Life; commercial clients include brands such as Doves Farm and Lurpak; and I regularly write for Borough Market for whom I am also a recipe developer, demonstration cook and host the hugely popular Borough Market Cookbook Club. Broadcast work includes the recent Channel 5 ‘Inside…’ series.

I am former co-Chair of The Guild of Food Writers. My debut book The Vinegar Cupboard won the Jane Grigson Trust Award 2018 and was published in March 2019.