Part of a series of digital discussion events being hosted by me for Borough Market.

Chef Olia Hercules and pioneering food writer Elisabeth Luard will be sharing the joys of looking to the seasons when shopping for food and cooking and talking about late-summer cooking ideas, favourite seasonal recipes and insights into the best of summer produce. They will also look more broadly at why seasonality matters—for the land, for producers, and for anyone who cooks.

To register go to http://bit.ly/BTSummerFood