Part of a series of digital discussion events being hosted by me for Borough Market.

Three top restaurateurs—Ravinder Bhogal of Jikoni, Elizabeth Haigh of Borough Market's Mei Mei and Bā, and Jack Stein of Rick Stein Group—will discuss the challenges and opportunities facing restaurants in the next phase of the Covid world. The trio will talk about the pivot that many restaurants have done to adapt to lockdown, including collections, deliveries and delis; what their thoughts are on re-opening; and the future for dining out.

To register go to http://bit.ly/BTRestaurants