The meat debate

Part of a series of digital discussion events being hosted by me for Borough Market.

Veganism is often portrayed as being good for planetary and personal health – the implication being that meat production and consumption is, therefore, the problem. There is increasing acceptance, though, that the real picture for us and for the planet is not nearly as simple as that. Join us for a positive discussion of the reality of the environmental nuances of how meat and non-meat are farmed, as we try to unpick and give perspective to this too-often polarised debate.

I’ll be joined by chef and climate change campaigner Tom Hunt and Jan McCourt of Northfield Farm, who has been trading at Borough Market for more than 21 years selling slow-reared, traditional British and rare breed meat.

Register for a place