I’m the host and curator for week one of Borough Market’s Festive Kitchen, a three-week programme of cook-alongs, masterclasses and interviews. Broadcasting live via the Borough Market Facebook feed into the home of anyone who wants a bit of company and some festive cooking inspiration.

Featuring

1 - 1.45pm - the highly skilled butchers from Borough Market’s Northfield Farm showing different ways of preparing a classic porchetta joint. Watch here.

3 - 3.45pm - Phil Juma of Borough Market Kitchen’s Juma sharing his passion for Iraqi cuisine and how to bring this to life at home. Watch here.

6.30 - 7.15pm - a live cooklaong with me, making seared scallops in butter sauce with honeyed slaw. Watch here.