Lockdown and the COVID-19 pandemic have put the challenges and pressure-points of where, and how, we get our food into sharp focus. This event in partnership with Borough Market considers how consumers have access to ‘good’, ‘healthy’ or ‘cheap’ food in our mid/post COVID-19 world, and explores the role of supermarkets, local markets, community shops, delivery services, small producers and more.  With managing director at Borough Market Darren Henaghan, founding director of the Sustainable Food Trust Patrick Holden, food writer Jenny Linford and Biteback 2030 youth activist Tasha Mhakayakora.

Chaired by Food Season guest director Angela Clutton.