Elizabeth Haigh – of Mei Mei in Borough Market – draws together recipes that have been handed down through many generations of her family, from Nonya to Nonya, creating a time-capsule of a cuisine. Makan is Elizabeth's love-letter to the family cooking she grew up with.

Elizabeth will be sharing with members who sign up to the event a couple of recipes from the book. Please come along ready to talk about those if you made them, or anything else you might have made from the book. (Limited places – see below.)