Wife-and-husband team Sarit and Itamar with this book take time away from the fabulous food they create for their restaurant (which has formed the backbone of their previous books) and turn instead to the food they choose to cook at home to share with each other, family and friends.

There’s a plethora of wonderful dishes—from breads to bakes, salads to sweets. It is a celebration of Middle Eastern cooking, which Nigella Lawson has called, “Just the sort of food I want to eat: welcoming, abundant, and with as much heart as flavour.” And she should know.