A hands-on practical cookery class all about the breadth of vinegars available – from wine vinegars, to rice vinegar and fruit vinegars. You will learn about their uses and history; and how to use vinegar to balance and enhance flavours.

Attendees will learn how to make vinegars infused with botanicals, flowers and herbs and take your own bottle of infused vinegar home. We will make one of the pickle recipes from The Vinegar Cupboard for you to take home;  as well as cook together a feast to enjoy together of recipes showcasing different attributes of how vinegar is such an essential ingredient.

Signed copy of The Vinegar Cupboard within the ticket price.